The menu doesn't change much from year to year. Here is a look at what's cooking and what I'll be serving today:
- red Easter eggs - we play the game tsougrisma before dinner starts
- feta cheese
- kalamata olives
- rosemary olive oil bread (from La Brea)
- Oven Roasted Tomatoes
- Greek Oven-Roasted Potatoes
- Marinated Grilled Boneless Leg of Lamb
- Chicken Souvlaki
- grilled mushroom caps
- green beans
- apple pie
- cherry pie
- ice cream
- homemade greek yogurt
- coffee
- tea