Saturday, December 1, 2007
2 cups sugar
1/2 cup milk
1/4 cup butter
1/3 cup cocoa
3 cups quick oats (not old fashioned or instant)
1 tsp vanilla
1/2 cup peanut butter
Waxed paper or parchment paper or silpat
1. Over medium-high heat in a heavy saucepan, combined sugar, milk, butter and cocoa. Bring to boil and boil for 1 minute without stirring.
2. Remove from heat.
3. Quickly stir in remaining ingredients.
4. Working quickly drop on to wax or parchment paper using a teaspoon.
Photo: Boiled Chocolate Oatmeal Cookies by my_amii on Flickr