I finally have found a potato salad recipe that works for me - and for the rest of the household. I don't mind hard-boiled eggs in my potato salad but I'm the only one. So, I came up with this recipe which is more on the Southern side with pickle juice, onion, and vinegar.
INGREDIENTS
5 lb red potatoes, peeled and cut into large cubes
1 cup chopped celery
1 medium green pepper, chopped
1 cup chopped onion
1/4 cup sweet relish
2 tbsp pickle juice
2 tbsp vinegar
2 tbsp sugar
1 cup mayonnaise
1 tsp mustard
2 tbsp parsley (fresh or dried)
Salt and pepper to taste
PREPARATION
INGREDIENTS
5 lb red potatoes, peeled and cut into large cubes
1 cup chopped celery
1 medium green pepper, chopped
1 cup chopped onion
1/4 cup sweet relish
2 tbsp pickle juice
2 tbsp vinegar
2 tbsp sugar
1 cup mayonnaise
1 tsp mustard
2 tbsp parsley (fresh or dried)
Salt and pepper to taste
PREPARATION
- Bring a large stock pot filled with water to boil.
- Peel the potatoes and cut into large cubes.
- Rinse the potatoes and then dry with a kitchen towel or paper towel.
- Boil potatoes until just tender, about 10 minutes. Drain and cool.
- Toss remaining ingredients, except for salt and pepper in large bowl. Gently add cooled potatoes.
- Add salt and pepper to taste.
- Chill and serve.
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