Well I've been tagged once again with making Thanksgiving Dinner this year. It started out as a small intimate meal for give but since my sister-in-law broke her foot last week, I'll be cooking here in Chicago and transporting the meal up to Des Plaines to be reheated and served for eight.
Here's a preview of what I'll be serving:
- Organic greens with tomatoes, cucumbers and vinaigrette dressing
- Spanikopita (Greek spinach puffs made with phyllo dough)
- Turkey breast, ordered from Gepperth's
- Ham from Costco
- Greek Oven-Roasted Potatoes
- Sweet Potatoes
- Cornbread Stuffing
- Yeast Rolls
- Pumpkin Pie from Costco
- Cherry Pie from Baker's Square
- Kim Crawford Sauvignon Blanc
- Greg Norman Limestone Coast Cabernet Merlot
© 2010, copyright Thomas MacEntee
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